Our Home Transitional, a housing and social services business for female veterans located in the University of Michigan-Flint’s Innovation Incubator, has won the 2013 eTEAM Spark Award.
The eTEAM Spark award recognizes the “determination, vision, identified market, growth potential, and setting and achieving business goals” by a newer business.
To qualify for a eTEAM Spark award a business must be less than two years old and have partnered with an eTEAM member organization among other criteria.
The award, which includes a plaque, was given to ten start-up businesses around Flint and Genesee County. These included Consolidated Barber Shop, 107 W. Kearsley St., Healthy Dollar, 138 W. First St., New Thought Movement of Davison, and Our Home Transitional, 432 N. Saginaw St., Suite 207.
Joyce Hitchye, OHT volunteer grant writer, accepted the award on behalf of Executive Director Carrie Miller.
She said, “I have just recently met Carrie through our BEST Project Leadership Program, but her energy and her honest vigor to see the single female homeless veteran housing come to fruition has greatly inspired me.”
Our Home Transitional was presented the award Feb. 28 at the Genesee Regional Chamber of Commerce 2013 Jumpstart Entrepreneur Conference.
The conference was held at the Holiday Inn Gateway Center in Grand Blanc. Dave Zilko, vice chairman of Garden Fresh Gourmet, was the keynote speaker. There were two breakout sessions where attendees could choose between subjects like tax planning, government contracts vs. grants, 21st century marketing and legal structures.
Sherry Hayden, of the Innovation Incubator, originally nominated the start-up business for the award.
This entry was posted on Thursday, March 7th, 2013 at 1:54 pm. It is filed under community engagement, innovation, service, society and tagged with entrepreneurship, eTEAM, flint, genesee regional chamber of commerce, innovation incubator, Our home transitional, social entrepreneur, spark, um-flint, veterans. You can follow any responses to this entry through the RSS 2.0 feed.
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